Dextrose monohydrate / glucose

   Dextrose monohydrate is used in various industries:

- In the food industry as a substitute for sucrose
- In the confectionery industry while manufacturing of soft candies, sweet varieties of chocolate, cakes and various dietary products;
- In breadmaking glucose  improves fermentation imparts porosity and good taste of products, slows ocherstvenie;
- In the manufacture of ice cream, it lowers the freezing point and increases its hardness;
- The production of canned fruit, juices, liquors, wines, soft drinks, as glucose does not mask the odor and taste;
- In the dairy industry in the manufacture of dairy products and baby foods is recommended to use glucose in a certain proportion of sucrose to give this product a high nutritional value;
- In veterinary medicine;
- In poultry;
- In the pharmaceutical industry.

  Dextrose monohydrate is available only in the original manufacturer's packaging, 25 kg net, in bags.

   Shelf life is 2 years from the manufacture date.
   Storage: Store in closed containers, protected from direct sunlight, cool, dry place.

 

We are interested in purchasing Dextrose monohydrate

High quality products and competitive prices are important to us.

You can send your proposal by email: info@snabfood.com

We hope for mutually beneficial and long-term cooperation!