Lactic acid - a food additive used as an acidity regulator in the production of vegetables and fruits, bakery products and bread, confectionery, soft drinks and beer.

    Lactic acid is available only in the original manufacturer's packaging, 25 kg net, in cans.

   Shelf life is 2 years from the manufacture date.

   Storage: Store in closed containers, protected from direct sunlight, cool, dry place.

   

We are interested in purchasing Lactic acid

High quality products and competitive prices are important to us.

You can send your proposal by email: info@snabfood.com

We hope for mutually beneficial and long-term cooperation!