Stabilizers, emulsifiers, thickeners

Agar-Agar

Guar gum

Food gelatin (beef)

Carrageenan

Microcrystalline cellulose (MCC 101, 102)

Calcium chloride

Potassium chloride 99%

Locust bean gum (Carob gum)

Maltodextrin (Е459)

Sodium Polyphosphate

Potassium Stearate

Calcium Stearate

Magnesium Stearate

Apple pectin

Citrus pectin